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As of 2011 |
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Menus from 16,50 € to 22,50 € per Person
Classic Berlin Style Two- and Three-Course-Menus which you can
choose from the following Starters, Main Courses and Desserts,
according to your own personal
preferences.
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2 Course Menu
Starter/ Main Course or Main Course/ Dessert
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16,50 € |
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2 Course Menu with Drink*
Starter/ Main Course or Main Course/ Dessert + one Drink
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18,50 € |
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3 Course Menu
Starter/Main Course/Dessert
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20,50 € |
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3 Course Menu with Drink*
Starter/Main Course/Dessert + one Drink
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22,50 € |
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* Choice Of Drinks
- Cup of Coffee
- 0,2 l Apple or Orange Juice
- 0,3 l Berliner Pils or Dark Beer
- 0,3 l Cola, Fanta, Sprite or Mineral Water
- 0,2 l Red or White Wine
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Starters
- Potato Soup with diced wild boar meat, mushrooms and leek.
- Hearty Game Broth with strips of herb-seasoned pancake and forest mushrooms.
- Pearl barley soup with prunes
- Small Mixed Salad Plate with yoghurt dressing or vinegar and oil.
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Main Courses
- Smoked and Braised Loin of Pork breaded with pumpernickle, stuffed with prunes, in red wine sauce with wine-flavoured sauerkraut and herb-seasoned potatoes.
- Two Home-Made "Berlin Style" Meatballs with potato puree, young vegetables and onions.
- Large "Berlin Style" Pickled Knuckle of Pork with wine-flavoured sauerkraut, pea puree with bacon and onions, pickled gherkins and mustard.
- Piquant Venison Goulash with forest mushrooms, apple red cabbage and potato dumplings.
- Large "Berlin Style" Grilled Sausage in red wine sauce with piquant wine-flavoured sauerkraut and herb-seasoned potatoes.
- Three Giant Mushrooms, stuffed with spinach au gratin, together with potatoes.
- Large Mixed Salad with roast turkey strips and baguette.
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Desserts
- "Berlin style" berry porridge with vanilla sauce and whipped cream dollops
- Oven Fresh Tart (made on baking tray).
- Apple Pie with custard and cinnamon cream.
- Variety of Ice Cream with whipped cream.
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For orders of 10 persons and more, please choose a maximum of 3 different menus. |
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A Further selection of Three and Four Course Menus
for 10 persons or more
The following menus must be ordered in writing (by fax or mail)
and must be confirmed in written form by us!
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Fish- Menu
- Small Mixed Salad Plate with yoghurt dressing
or vinegar and oil.
- Saibling fillet thinly sliced vegetables and long grain rice.
- Apple Pie with custard and cinnamon cream.
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25,50 € |
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Loin-Menu
- Cream of Tomato soup with basil.
- Pork fillet stuffed with spinach in sour cream
with carrots and pomme du chef.
- Chocolate Mousse with whipped cream.
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29,50 € |
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Lamb-Menu
- Vol-Au-Vent,
filled with fine vegetable ragout.
- Tender roast leg of lamb
in rosemary sauce with lima beans and potato cakes.
- Prince Pückler's ice cream bowl,
with egg liqueur, whipped cream and chocolate sauce.
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33,50 € |
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Fillet-Menu
- A Hearty Broth of forest mushrooms and semolina dumplings.
- Rolled Sole fish on a bed of light lemon sauce and saffron rice.
- Bacon Larded Fillet of Beef
in a Burgundy sauce with "Teltower" baby turnips and potato wedges.
- Marzipan-Almond-Cream whipped cream.
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39,50 € |
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| © 2011 Restaurant Gerichtslaube · Poststr. 28 · 10178 Berlin |
