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Experience in our restaurant a little journey of
discovery through Berlin and Brandenburg’s cuisine |
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Starters
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10. |
Mildly smoked venison ham with Spreewälder horseradich-beetroot-cream accompanied by baguette |
10,90 € |
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11. |
Giant mushroom filled with cream spinach and melted cheese |
5,90 € |
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12. |
Berliner Häckerle (spicy fish tartare) served on
herb-seasoned potato pancakes , along with a salad bouquet |
6,90 € |
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13. |
Deep fried Cheese-Pear (a speciality of the house) Baked pear stuffed with blue cheese, rolled in almond and breaded, then served in a cranberry sauce |
8,50 € |
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Salads
We serve all salads with baguette and yoghurt dressing.
Upon request also with (clear) herb dressing or oil and vinegar.
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14. |
Small mixed salad |
5,50 € |
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15. |
Small mixed salad with roasted breast of turkey stripes |
8,90 € |
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16. |
Small mixed salad served with grilled lamb filet |
9,90 € |
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17. |
Large mixed salad |
8,50 € |
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18. |
Large mixed salad with roasted breast of turkey stripes |
12,80 € |
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19. |
Large mixed served with grilled lamb filet |
13,90 € |
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Soups
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20. |
Pearl barley soup with prunes (vegetarian)
From the Berlin that Zille used to know, served nice and thick. |
4,90 € |
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21. |
Cup Potato cream soup
with diced wild boar meat mushrooms and leek |
5,90 € |
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22. |
Bowl Potato cream soup with diced wild boar meat mushrooms and leek |
8,90 € |
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23. |
Hearty game broth with strips of herb pancake and forest mushrooms |
5,50 € |
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Vegetarian / Turkey
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35. |
Vegetable casserole au gratin |
9,90 € |
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36. |
Celery schnitzel on Romanesco broccoli and herb-seasoned potatoes |
9,90 € |
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37. |
Giant mushrooms filled with cream spinach, melted cheese and parsley potatoes |
12,90 € |
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38. |
Turkey escalope with seasonal vegetables and potatoes |
12,50 € |
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Seafood
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30. |
Two seasoned matjes herring filets in home-style sauce with dill potatoes |
9,90 € |
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31. |
Three seasoned matjes herring filets in home-style sauce with dill potatoes |
11,90 € |
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32. |
Filleted pike-perch, fried in dill-flavoured butter, with parsley potatoes and fresh salad |
14,90 € |
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33. |
Fresh char filet, fried (depending upon availability)
with dill potatoes and cucumber salad |
17,50 € |
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34. |
Berliner Häckerle, (spicy fish tartare)
served on three
herb-seasoned potato pancakes, along with a salad bouquet |
11,90 € |
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Main Courses
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39. |
Berliner Klops (escalope with potatoes and vegetables) This is an escalope brought to Berlin by the Huguenots. Klops ist the Germanized form of the French word "escalope". |
13,50 € |
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40. |
"Berlin style" big pickled knuckle of pork (ca 1000 g) with wine-flavoured sauerkraut, pea puree, pickled cucumbers |
11,90 € |
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41. |
"Old Berlin style" fried calf's liver, with onions, boiled apple rings, red cabbage and potato puree |
13,90 € |
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42. |
Two home-made "Berlin style" fried tender meatballs, spiced, with young vegetables, roasted onions and potato puree |
9,90 € |
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43. |
Hearty grilled "Berlin style" sausage on wine-flavoured sauerkraut in claret sauce, with herb-flavoured potatoes |
9,80 € |
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44. |
Smoked and braised loin of pork breaded with Pumpernickle, stuffed with prunes, served in claret sauce with wine-flavoured sauerkraut and herb-flavoured potatoes |
14,90 € |
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45. |
Roast marinated wild boar on cranberry sauce with apple on red cabbage, leek and bacon dumplings |
15,90 € |
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46. |
Lamb knuckles green beans with bacon, grilled tomato
and a side of rosti hash browns |
16,80 € |
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47. |
Piquant venison goulash with forest mushrooms, apple on red cabbage and potato dumplings |
15,50 € |
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48. |
Beef roulade homemade with traditional filling accompanied by red cabbage with apple, along with potato dumplings |
13,90 € |
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Cold Dishes
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60. |
Big supper platter consisting of venison, deer “salami”, home-made meatballs, lean jellied pork knuckle, savoury cheese, pickled gherkins, butter and bread - and a strong drink "a la maison" |
15,90 € |
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61. |
Large dinner served from a wooden plate, as above for two persons |
28,90 € |
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62. |
"Old Berlin" meatball platter comprising two cut meatballs on buttered slices of bread, garnished with fresh green salad, pickled gherkins, horseradish and mustard |
8,90 € |
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63. |
Home-style farmer's brawn from jellied knuckle of pork in remolade sauce with fresh salad and hearty fried potatoes |
11,80 € |
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30. |
Two seasoned matjes herring filets in home-style sauce with dill potatoes |
9,90 € |
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31. |
Three seasoned matjes herring filets in home-style sauce with dill potatoes |
11,90 € |
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64. |
Various cheese snacks with hard cheese, soft cheese, honey mustard and baguette |
8,90 € |
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65. |
Various cheese snacks served on a wooden plate, for two persons |
14,90 € |
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Desserts
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70. |
"Berlin style" berry porridge with vanilla sauce and whipped cream |
4,90 € |
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71. |
Oven-fresh apple strudel with custard and whipped cream |
5,50 € |
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72. |
Oven-fresh apple strudel with a serving of vanilla ice cream |
6,90 € |
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73. |
Apple Pie with custard and cinnamon cream. |
4,90 € |
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74. |
Deep fried Cheese - Pear (a speciality of the house)
Baked pear stuffed with blue cheese, rolled in almond and breaded, served in a cranberry sauce. |
8,90 € |
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75. |
Fresh slice from the confectionery
Please ask the waiter about our daily specials |
3,50 € |
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| © 2011 Restaurant Gerichtslaube · Poststr. 28 · 10178 Berlin |
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